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SPICES VILLAGE Pickling Spices [ 6.5oz ] - All ...

PICKLING SPICE BLEND - Spices Village has premium quality Pickling Spice that is a mix of Mustard...

PICKLING SPICE BLEND - Spices Village has premium quality Pickling Spice that is a mix of Mustard Seeds, Coriander, Dill Seeds, Bay Leaves, Allspice, Chilies, and Cinnamon. A VARIETY OF USAGE - Pickling Spice is mainly used to preserve fruits and vegetables. It is also used for pickles, canning, stews, meat dishes, and even corned beef. FLAVORFUL SPICES MIX - As an effective nutritional supplement and aromatic spice, our premium Pickled Spice blend has a PLEASING FLAVOR with its slightly pung...

$17.59

Van Holten's Pickles - Real Pickle Brine Pickle...

BELOVED BOTTLED BRINE. We took the same delicious brine found in our Dill pickles and bottled it ...

BELOVED BOTTLED BRINE. We took the same delicious brine found in our Dill pickles and bottled it for you enjoy. ELEVATE YOUR BEVERAGES. Enjoy our Pickleback Mixer in a bloody mary, beer, or as a chaser shot! ORIGINAL BRINE RECIPE. Van Holten's Pickleback uses real honest pickle brine; the same stuff we've been making for over 100 years. BETTER FOR YOU. Van Holten's Pickleback Mixer is gluten-free, certified kosher, fat-free, low calorie, and low carb. HOMEGROWN AND HOMEMADE. Every cucumber th...

$18.61

WIDE Mouth Canning Lids, 100 Count - Sturdy Met...

THE QUALITY YOU DESERVE & VERSATILITY YOU NEED - Each value pack comes with 100 count 86mm wi...

THE QUALITY YOU DESERVE & VERSATILITY YOU NEED - Each value pack comes with 100 count 86mm wide mouth lids made from rust-resistant, food-grade metal that can withstand extreme temperatures; The 3.4 inches wide mouth lids are compatible with most of the popular jar brands like Ball and Kerr products. PRESERVE & STORE FOODS FOR MONTHS WITHOUT WORRY - These canning lids allow you safely preserve a variety of foods without refrigeration for many months - jams, jellies, pickles, beans, so...

$35.99

Water Bath Canning & Preserving for Beginners: ...

Fresh, delicious food that lasts on the shelf without the use of chemicals sounds too good to be ...

Fresh, delicious food that lasts on the shelf without the use of chemicals sounds too good to be true.We all want fresh food, but the price and the chemicals used to preserve them make it hard to benefit from eating it. Sure, we can store frozen foods in the freezer, but when disaster cuts off power, all the food you’ve saved—and the money that went into it—will go to waste.The best way to combat this is with canning. This is no new concept, but without the proper guidance, it can be difficul...

$21.99

Water Bath Canning and Preserving Cookbook For ...

* Perfect as a Christmas gift idea for your friends and family! *Discover the art of canning and ...

* Perfect as a Christmas gift idea for your friends and family! *Discover the art of canning and learn the secret to preserving tons of delicious homemade meals for years!Do you want to master a valuable traditional skill and enjoy fresh, seasonal food all year round? Are you interested in canning and preserving food, but you’re worried about getting sick? Or are you looking for an ultimate collection of DIY recipes for canned jam, jelly, condiments, sauces, preserves, meat, and so much more?...

$9.30

The Prepper’s Canning & Preserving Bible: [7 in...

REVEALED! The best 5 Methods used by NASA to preserve food in space!Are you ready for the tough t...

REVEALED! The best 5 Methods used by NASA to preserve food in space!Are you ready for the tough times humanity might be facing? What if you could eat nutrient-dense food all year long and survive any disaster or catastrophe you might face?Would you like to have nutritious and delicious food with you at all times?Here’s the deal… The crisis is coming and if you don’t know how to preserve food the RIGHT way you might be in danger!Inside this book, I put some of the most popular and effective fo...

$33.59

Wild Fermentation: The Flavor, Nutrition, and C...

“Wild Fermentation [has] become a manifesto and how-to manual for a generation of underground foo...

“Wild Fermentation [has] become a manifesto and how-to manual for a generation of underground food activists.”―The New YorkerThe book that started the fermentation revolution, with recipes including kimchi, miso, sauerkraut, pickles, gundruk, kombucha, kvass, sourdough, paneer, yogurt, amazaké, and so much more!Sandor Ellix Katz, winner of a James Beard Award and New York Times bestselling author, whom Michael Pollan calls the “Johnny Appleseed of Fermentation” returns to his iconic, bestsell...

$39.99

Traditionally Fermented Foods: Innovative Recip...

Harnessing traditions from previous generations to preserve food is not only a passion for Shanno...

Harnessing traditions from previous generations to preserve food is not only a passion for Shannon Stonger, but a way of life. Shannon walked away from a career in chemistry to raise her family. Shortly thereafter, she and her husband moved their family off the grid to discover a more simple, agrarian life. With only minimal solar-powered electricity, Shannon relies on practical food preservation techniques, such as fermentation, to provide nutritious food for her family while cutting food co...

$31.99

The Homestead Canning Cookbook: •Simple, Safe I...

Bless Your Family with Healthy, Organic Food Certified master food preserver and cooking enthusia...

Bless Your Family with Healthy, Organic Food Certified master food preserver and cooking enthusiast Georgia Varozza wants to show you how safe and easy canning your favorite foods can be. She will teach you the basics, including how to fit the process into your busy life, the equipment you’ll need, and step-by-step instructions for both water-bath and pressure canning. Enjoy wholesome recipes for canning fruit, vegetables, meat, soups, sauces, and so much more. Save money by preserving your o...

$33.59