Pickling & Fermenting Cookbook for Preppers: 18...
Description : Anton Randolph, an American culinary expert, specializes in food preservation tech...
Description : Anton Randolph, an American culinary expert, specializes in food preservation techniques, particularly pickling and fermenting. Influenced by his family's tradition of home canning, he studied culinary arts and food science, developing a deep understanding of these ancient practices. A proponent of sustainable living and self-sufficiency, Randolph is renowned for his practical approach to food preservation, integrating it with a modern lifestyle. He conducts workshops, contrib...